Easy Healthy Cooking with 4 Ingredients cookbook is published by Cookbook Resources, LLC in Highland Village, Texas. Dr. Sally N. Hunt wrote the cookbook based on her lifelong love of food, healthy eating and teaching foods and nutrition at all levels of the educational system.
In Easy Healthy Cooking with 4 Ingredients, healthful food is one that is low in fat, saturated fat, cholesterol, simple sugars, sodium and overall calories, yet provides a balance of nutrients. Fresh, natural unprocessed and frozen foods are generally considered better choices than are canned, pre-packaged and processed foods.
Easy Healthy Cooking with 4 Ingredients cookbook provides a list of foods to buy. Here’s just a sample of the important information about a healthy lifestyle.
To reduce calories, Easy Healthy Cooking with 4 Ingredients cookbook suggests products marked calorie free, low calorie and reduced calories.
To reduce fat, saturated fat and cholesterol, Easy Healthy Cooking with 4 Ingredients cookbook suggests products that are marked fat free, low fat, less fat, low saturated, less saturated, cholesterol free, low cholesterol, less cholesterol, extra lean, lean light and lite.
To reduce simple sugars, Easy Healthy Cooking with 4 Ingredients cookbook suggests using products marked with these words: sugar free, lite sugar free, low sugar, no sugar added, sugar substitutes or replacements or artificial sweeteners. Sugars that contribute only calories to food is not the best choice for healthy food.
Reading food labels is the best way to determine what and how much we are eating. It helps us “get real” about serving sizes and nutrition. Use Easy Healthy Cooking with 4 Ingredients and its delicious easy healthy recipes to maintain a healthy lifestyle.
Check out Cookbook Resources other quick and easy cookbooks at www.cookbookresources.com or call toll free at 866-229-2665. Look up your favorite recipes on www.cookbookresources.com and see quick and easy recipes, healthy recipes, easy diabetic recipes and lots of great cooking ideas.
